Bar Kosho Menu
Bar Kosho menu gallery
Choose your favorite dish
Cocktails & Beer
Main Dishes
Rich, savory pork broth with tender pork, noodles, bean sprouts, green onions, bamboo shoots, and a soft-boiled egg
Crispy smashed wagyu patty layered with chile-bacon shallot jam, local greens, and sharp local cheddar on a toasted buttered brioche bun with garlic aioli. Served with Togarashi Fries.
Crispy-seared Icelandic cod over seasoned rice, wrapped in nori and finished with Maine maple tamari, unagi, fried shallots, and tobiko roe
Seared local scallops and sweet rock crab atop rice and nori, accented with umami sauce & spicy kewpie, crispy shallots, and delicate roe
Savory minced pork wok-fried with Thai basil, garlic, and chiles, served over calrose rice with a golden crispy fried egg
Slow-simmered beef broth with rice noodles, tender beef, fresh herbs, and traditional garnishes
Aromatic Thai curry simmered with sweet crab, served over delicate vermicelli noodle nests
Silky Hong Kong-style egg noodles with peanut-sesame noodles, bean sprouts, chili crunch and crispy peanut crumbles
Napa cabbage, cucumber, cilantro, nuoc cham, nori, local greens, bean sprouts, sticky rice
Edamame, bean Sprout, avocado, spicy kewpie, honey-wasabi vin, tobiko, on bed of sushi rice
DESSERTS
Sweet ripe mango paired with coconut sticky rice and coconut cream
Green tea, strawberry, and mango mochi served with house-made vanilla whipped cream
SMALL PLATES
Sweet & sour sauce spicy mustard
Unagi, tamarind-chili sauce, fresh herbs & bean sprouts topped with edamame
Roe, green onion, wasabi ponzu
Tamarind-chili sauce
Creamy crab blend, fresh crab, sweet chili
Togarashi, tamarind-chili, spicy kewpie
Lemongrass-ginger chicken, kimchi, umami sauce
Pork belly, peanuts, scallions, umami sauce
Unagi glaze, tarragon oil, karashi mustard, tobiko
GREENS & SOUPS
Sesame oil lemon
Local greens carrot tomato cucumber ginger-sesame dressing peanut dust green onion
Sea salt sesame seeds
Traditional miso broth tofu scallions carrot wakame
COOKED HAND ROLLS
Jonah crab, avocado, crispy leeks
Buttered Jonah crab, crispy garlic, ginger
VEGGIE HAND ROLLS
Seaweed, cucumber, spicy wasabi pea crunch
Roasted peanut, avocado, chili crunch
Pickled daikon, carrot, greens, nuoc cham
RAW HAND ROLLS
Tuna, avocado, crispy leeks, unagi
Seared scallop, tempura flakes, bonito
Ginger-chili crisp, tobiko, shoyu, pickled radish, cucumber
At Bar Kosho, the menu reads like a playful mix of Asian-inspired comfort dishes and modern bar food, with a clear focus on bold flavors and shareable plates. The drinks list keeps things sharp and minimal with the standout Wasabi mule, setting the tone for a menu that leans into spice, freshness, and fusion twists.
The mains show the kitchen’s range, from rich and warming bowls like Shoyu Pork Ramen to indulgent bites such as the Wagyu Smash Burger. More globally influenced dishes like Icelandic Cod Onigiri, Kosho Hamayaki, and Thai Basil Pork with Rice & Crispy Fried Egg bring together Japanese, Nordic, and Southeast Asian notes in a way that feels intentionally eclectic but balanced.
Small plates are designed for grazing and sharing, with options like Chinese Chicken Fingers, Edamame Potstickers, Shrimp Shumai, Peking Duck Spring Roll, and the richer Crab Rangoon Nest. The greens and soups section adds lighter counterpoints, including Seaweed Salad, House Salad, Edamame Pods, and comforting Miso Soup, giving the menu some needed freshness between richer bites.
Hand rolls form a core part of the experience, split into cooked, veggie, and raw varieties. Highlights include cooked options like the Peekytoe Roll and Perfect Storm, veggie choices such as Korean, Jimmy Carter, and Garden, and raw selections like Sunrise, White Dragon, and the ever-popular Spicy Tuna Hand Roll. To finish, desserts such as Mango Sticky Rice and Mochi 3 Ways keep things light but satisfying, rounding out a menu that feels designed for casual sharing and flavor exploration rather than formality.